1. Open Access Kent State
  2. Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch
Author(s)
Format
Article
Identifier(s)
10.1016/j.chemphyslip.2013.01.008
Publication Date
2013-01-01
Publication Title
Chemistry and Physics of Lipids
Keywords
Subject
Community
Department of Chemistry & Biochemistry
Permalink https://oaks.kent.edu/chempubs/22
Loew, S., Kooijman, E., & May, S. (2013). Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch. Chemistry and Physics of Lipids. https://doi.org/10.1016/j.chemphyslip.2013.01.008
Loew, Stephan, Edgar Kooijman, and Sylvio May. 2013. “Increased PH-Sensitivity of Protein Binding to Lipid Membranes through the Electrostatic-Hydrogen Bond Switch”. Chemistry and Physics of Lipids. https://doi.org/10.1016/j.chemphyslip.2013.01.008.
Loew, S., E. Kooijman, and S. May. Increased PH-Sensitivity of Protein Binding to Lipid Membranes through the Electrostatic-Hydrogen Bond Switch. Chemistry and Physics of Lipids, 1 Jan. 2013, doi:10.1016/j.chemphyslip.2013.01.008.