Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch

Department of Chemistry & Biochemistry
  1. Open Access Kent State
  2. Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch
Author(s)
Format
Article
Identifier(s)
10.1016/j.chemphyslip.2013.01.008
Publication Date
2013-01-01
Publication Title
Chemistry and Physics of Lipids
Keywords
Subject
Community
Department of Chemistry & Biochemistry
Recommended Citation
Loew, Stephan; Kooijman, Edgar E; May, Sylvio (2013). Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch. Chemistry and Physics of Lipids doi: 10.1016/j.chemphyslip.2013.01.008. Retrieved from https://oaks.kent.edu/chempubs/22