A cozy winery located in the former Bulger’s Inn in Ashtabula, the establishment opened in 2012 and offers a casual food menu, sweet wine such as apple Riesling, cherry Niagara, blueberry Shiraz, and pineapple grapefruit, a dry Riesling, and a Pinot Noir. All of the wine is made on site from sourced juice.
In 2015, Lori Albrecht, a Kent State Ashtabula wine student, opened a small urban boutique winery in a renovated century home in Ashtabula’s downtown district. The location provides a gallery featuring the work of local artists, a light food menu, and outside areas for conversation and relaxation. Dry and sweet wines are available and are made on site from locally sourced grapes and juice.