1. Open Access Kent State
  2. Review of "Food Cultures of the World Encyclopedia"
Author(s)
Format
Book Review
Publication Date
2012-01-01
Publication Title
Reference & User Services Quarterly
Volume
52
Issue
1
Journal Volume
52
First Page
73
Last Page
73
Subject
Community
University Libraries
Permalink https://oaks.kent.edu/libpubs/23
Burhanna, K. (2012). Review of "Food Cultures of the World Encyclopedia". Reference & User Services Quarterly. https://oaks.kent.edu/node/3257
Burhanna, Kenneth. 2012. “Review of ‘Food Cultures of the World Encyclopedia’”. Reference & User Services Quarterly. https://oaks.kent.edu/node/3257.
Burhanna, K. Review of "Food Cultures of the World Encyclopedia". Reference & User Services Quarterly, 1 Jan. 2012, https://oaks.kent.edu/node/3257.