Duran, N., & MacDonald, K. (2006). Information Sources for Food Studies Research. Food, Culture & Society. https://oaks.kent.edu/node/3350
Duran, Nancy, and Karen MacDonald. 2006. “Information Sources for Food Studies Research”. Food, Culture & Society. https://oaks.kent.edu/node/3350.
Duran, N., and K. MacDonald. Information Sources for Food Studies Research. Food, Culture & Society, 1 Jan. 2006, https://oaks.kent.edu/node/3350.