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Abstract |
Tim Hubbard, co-founder of Markko Vineyard, testing a sample of wine from a barrel in the winery’s cellar. The device shown on top of the barrel is a fermentation lock attached to a bung. Still used in wine production, the lock allows carbon dioxide to escape during fermentation without letting air in and the bung, a stopper, provides an airtight seal. Air exposure for any significant period of time will cause wine spoilage. |
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Identifier(s) |
163
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Publication Date |
2016-10-25
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Rights |
http://rightsstatements.org/vocab/InC/1.0/
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Community | |
Comments |
Image courtesy of Markko Vineyard.