Growing in-vitro meat: Assessment of myogenesis of pork and poultry muscle cell lines

Yesinovskiy, A. (2018). Growing in-vitro meat: Assessment of myogenesis of pork and poultry muscle cell lines. https://oaks.kent.edu/node/5744
Yesinovskiy, Artem. 2018. “Growing in-Vitro Meat: Assessment of Myogenesis of Pork and Poultry Muscle Cell Lines”. https://oaks.kent.edu/node/5744.
Yesinovskiy, A. Growing in-Vitro Meat: Assessment of Myogenesis of Pork and Poultry Muscle Cell Lines. 5 Apr. 2018, https://oaks.kent.edu/node/5744.