Many college students struggle with food insecurities. Without having a proper meal, students are not able to focus on their studies or engage in daily activities. Around 32 percent of Kent State students have experienced food insecurity. Acknowledging the waste created on campus from throwing away food at the end of the night, our goal is to help eradicate the overwhelming amount of students that face food insecurity by making our campus more sustainable and economically aware. Our project is designed to help our university and community by increasing the composting spaces available and incorporating Food Waste Apps into our food services. Creating a community-first mindset providing meals for students and the Kent community. We hope to make a lasting impact by implementing these changes.