In 1975, amateur winemakers Fred and Joanne Bucci, started growing American hybrid and French American hybrid grapes on 4 acres in Conneaut. Eleven years later, the couple opened a comfortable bed and breakfast with four rooms for lodging adjacent to the tasting room. Today, the winery specializes in white wine and produces about 1700 cases annually. In 2018, Buccia Vineyards was re-built with a modern design while keeping the feel of the original winery.