Browse the Northeast -- Inland Collections
Breitenbach Wine Cellars, 1980s06/30/2016Vintage exterior photo of Breitenbach Winery and Der Marketplatz |
Breitenbach Wine Cellars, 1980s06/30/2016Updated outside view of Brieitenbach Winery and Der Marketplatz. |
Breitenbach Wine Cellars, 198902/25/1989
View of the winemaker’s barn in the winter. Restored in 2015, the barn is located next to winery’s retail store and now features live music and offers a selection of wine to taste.
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Breitenbach Wine Cellars, 199412/01/1994Older Breitenbach's winery sign. |
Breitenbach Wine Cellars, 199806/01/1998Glimpse of Breitenbach's winery shop. |
Breitenbach Wine Cellars, 199806/01/1998Breitenbach's winery sign. |
Breitenbach Wine Cellars, 199807/01/1998One of Breitenbach's most popular wines is the medal winning 'First Crush', a semi-sweet and tart wine produced from native grapes. |
Breitenbach Wine Cellars, 199806/01/1998
Nestled among the hills of Ohio’s Amish countryside is Der Marktplatz, the home of Breitenbach Wine Cellars. Started in 1980 by Duke and Cynthia Bixler, the winery offers vinifera and hybrid varieties, as well as fruit and berry wines. The winery has changed dramatically over the years and is currently the second largest winery in the state in terms of wine production. Today, the location boasts a cafe, cheese shop, spacious indoor venue for special events, and a small vineyard on 167 acres.
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Halliday’s Winery, 201801/01/2018Established in 2009 and owned by Ron and Mike Birchak, the winery is named after Jesse Halliday, an early entrepreneur who owned several taverns and a grist mill in Lake Milton in the late 1700s. The idea of establishing a winery began at Debonne Vineyards in Madison, Ohio, the location that supplies and delivers wine to this establishment. With wine labels named after prominent and local historical figures, the location offers a variety of sweet to dry red and white wines and mead (honey wine). |
Hartford Hill Winery, 201801/01/2018Constructed from two 19th-century barns moved from Harrisburg and Fowler, the owners were determined to keep a number of the original structural details such as the exposed timbers and the roof cupolas. Amenities such as a bar and lighted stage modernized the space for winery guests. |
Hartford Hill Winery, 201801/01/2018Situated on a hill with picturesque views of the rural countryside of Trumbull County and constructed from two reclaimed barns, this location opened its doors in 2015. Inspired by the success of other area wineries, Randy and Carolyn Wyand developed a plan to establish a vineyard and winery on property that they had owned and enjoyed for over twenty-five years. Planted on the site are several popular cold-hardy grape varieties such as Gewürztraminer, Riesling, Merlot, and Chardonnay. The winery offers a mix of sweet to dry wine and the 5,500 square-foot barn is available for a variety of special events. |
Portage Hills Vineyards, 1990s06/30/2016Located in the scenic southwestern corner of Portage County, the Glaus family converted 40 acres of farm land into a winery and vineyard and opened its doors in 1987. Proper soil, the right microclimate, and frost protection provided the family with the best land in the area to produce high-end American, hybrid, and vinifera wine. The winery closed in 2002. |
Portage Hills Vineyards, 1990s06/30/2016The late Dr. Kent Glaus established Portage Hills Vineyard with his parents and brother in 1987. His love of teaching and education eventually led him to the university level where he was the founding Director of the Enology and Viticulture program at Kent State University at Ashtabula. |
Portage Hills Vineyards, 199705/01/1997The Portage Hills Vineyard wine shop. |
Portage Hills Vineyards, 199705/01/1997Gary Glaus, the brother of Kent Glaus, pictured behind the wine bar at Portage Hills Vineyard. Co-wine owner: Gary Glaus |
Portage Hills Vineyards, 199705/01/1997Glimpse of the tasting room at Portage Hills Vineyards. |
Rainbow Hills Vineyards, 199412/01/1994
Coshocton's oldest winery is nestled in the eastern hills of the county and offers variety of estate-grown American, French hybrid, and fruit wines, a tasting room with a fireplace, outdoor deck, and a 4 room bed and breakfast. The winery was started in 1989 by Lee and Joy Wyse.
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Rainbow Hills Vineyards, 199412/01/1994Historic Rainbow Hills sign. |
Rainbow Hills Vineyards, 199412/01/1994The late Lee Wyse and Joy Wyse inside their winery. Wine owners: Lee and Joy Wyse |
Rainbow Hills Vineyards, 199412/01/1994Scenic deck view of Rainbow Hills Vineyards. |
Winery at Wolf Creek, 1980s06/30/2016Founded in 1980 by Andrew Wineberg on the property of his parents, the winery offers a number of outdoor and indoor events, large tasting areas, an outdoor deck, and picnic tables providing views of a rolling landscape of trees, vineyards and open space areas. The first 12 acres of vineyard included a mix of Cayuga White, Seyval, Vignoles, Dechaunac, Chancellor, Leon Millot, and Vidal grapes. In 2002, long-time vineyard manager Andy Troutman and his family acquired the winery and quickly expanded production and the vineyard acreage. Today much of the original hillside vineyards have been replanted with European grape varieties and the annual case production is around 10,000 cases. The Troutman family also owns the Troutman Vineyards winery in Wooster that specializes solely in estate and locally-grown wines. Wine owner: Andrew Wineberg |