Increased pH-Sensitivity of Protein Binding to Lipid Membranes through the Electrostatic-Hydrogen bond Switch

Department of Biological Sciences
  1. Open Access Kent State
  2. Increased pH-Sensitivity of Protein Binding to Lipid Membranes through the Electrostatic-Hydrogen bond Switch
Author(s)
Format
Article
Identifier(s)
10.1016/j.chemphyslip.2013.01.008
Publication Date
2013-01-01
Publication Title
Chemistry and Physics of Lipids
Subject
Community
Department of Biological Sciences
Recommended Citation
Loew, Stephan; Kooijman, Edgar E; May, Sylvio (2013). Increased pH-Sensitivity of Protein Binding to Lipid Membranes through the Electrostatic-Hydrogen bond Switch. Chemistry and Physics of Lipids doi: 10.1016/j.chemphyslip.2013.01.008. Retrieved from https://oaks.kent.edu/bscipubs/10