1980s, Bottle Processing at Debonne Vineyards

Kent State University at Ashtabula
Author(s)
Abstract

As production volume increased, the winery invested in more modern equipment to meet consumer demand.

One of the final stages in wine production, the bottling process involves assembling the bottles and washing, santizing, filling, corking, dressing, and labeling.
Format
Image
Identifier(s)
185
Publication Date
2017-04-19
Keywords
Subject
Rights
http://rightsstatements.org/vocab/InC/1.0/
Community
Kent State University at Ashtabula
Comments

Image Courtesy of the Ohio Wine Producers Association.
Permalink https://oaks.kent.edu/debonne_images/13
Debonne Vineyards. (2017). 1980s, Bottle Processing at Debonne Vineyards. https://oaks.kent.edu/node/1353
Debonne Vineyards. 2017. “1980s, Bottle Processing at Debonne Vineyards”. https://oaks.kent.edu/node/1353.
Debonne Vineyards. 1980s, Bottle Processing at Debonne Vineyards. 19 Apr. 2017, https://oaks.kent.edu/node/1353.