| Author(s) | |
|---|---|
| Abstract |
Wine Notes The maceration carbonique method of a Cabarnet Savignon and the French sur lees process described briefly. Character of each vintage highlighted. Chardonnay: 1984-1985 Pinot Noir: 1985 Cabernet Sauvignon: 1986 |
| Format | |
| Publication Date |
1987-01-01
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| Keywords | |
| Subject | |
| Rights |
http://rightsstatements.org/vocab/InC/1.0/
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| Community | |
| Comments |
Courtesy of Markko Vineyard.