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Ohiowinemaker

Dr. Frank Vineyard Visit, 1972

Kent State University at Ashtabula
  1. Open Access Kent State
  2. Ohio Winery Collection
  3. Ohio Winemaker & Wine Owner Collections
  4. Markko Vineyard
  5. Markko Vineyard Documents
  6. Dr. Frank Vineyard Visit, 1972
File

 

Transcription

 

1    Press tamper wood - make -

2    Frame for bottom of press wood [latch?]

3    Sulphur red barrels -

4    Heat reds to 120° fahrenheit for color, Press ferment in barrels

5    Red [hoops on?] red barrels

6    5 x 8 tanks on legs -

7    Settled [... all?] white and pump down

8    Red heated before fermentation for color

9    Collect [and settle?] and pump down all settlings 

(would like centrifuge)

10    Need good hose system

        size, fittings, [fast?]

[OPM?] used by Bully Hill.

11    [Oleander? Colander?- strainer?] with must pump

        French - [Dr. Konstantin] Frank

        [Corolla?] - Bully Hill

12     Clover conveyor for [power? Performance?] away from press.

        Vaslin press with [power schedule?] - Bully Hill.

Author(s)
  • Arnulf Esterer
Abstract

Advice on how to properly ferment and heat red wine and a list of important cellar equipment. Bully Hill Vineyards in Hammondsport, NY mentioned briefly.

Format
Text
Publication Date
1972-10-23
Keywords
  • Finger Lakes AVA
  • Hammondsport
Subject
  • Viticulture and Oenology
Rights
http://rightsstatements.org/vocab/InC/1.0/
Community
Kent State University at Ashtabula
Comments

Courtesy of Markko Vineyard.

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