Our project focuses on food insecurity among Kent State students. There is insufficient funding, resources, and support to address this issue. Food pantries, like Campus Kitchen, have been created on campus to help support students who experience food insecurity. With no funding, budget, or substantial support from the university, Campus Kitchen has no other option than to reach out to other organizations for support. The Women's Center’s pantry faces similar issues. Not enough students and staff know about these organizations or food insecurity itself. By increasing community support from on campus and off campus organizations, the pantries can increase their supplies and better support students. Our main goal is to bring awareness to food insecurity to grow the pre-existing entities that tackle this problem.