Established in 1998 by Charlie Virant, a third generation winemaker, the winery offers a relaxing family friendly atmosphere, a tasting room, and an area suitable for private events. Producing about 8,000 cases of wine annually, Frank Virant, Charlie’s son, manages 23 acres of vineyards and makes the wine. The location offers a number of dry and sweet wines but Red Velvet, a medium sweet Concord variety first produced by Charlie Virant, is the most popular wine sold on the premises. Charlie passed away in 2022 and the winery is currently managed by son Frank.