Constructed in the 1860s by the J.E. Goodrich family, the grist mill supplied the needs of the area for about one hundred years. Mr. and Mrs. Richard Kinkopf converted the mill to winery in the 1980s and salvaged a piece of local history. Over the years, the winery has had several proprietors including Paul Cantwell, Bill Turgeon, and Alan and Joann Schnider.

Since 2005 the establishment has been owned and operated by the Froelich family. The location offers a dining menu, open patio, a full bar, local weekend entertainment, and a variety of medium to sweet wines. All of the labeling, processing, and bottling is done on site.