Introductory Foods (13th Edition)

Bennion, M., & Scheule, B. (2009). Introductory Foods (13th Edition). Prentice Hall. https://oaks.kent.edu/node/1731
Bennion, Marion, and Barbara Scheule. 2009. “Introductory Foods (13th Edition)”. Prentice Hall. https://oaks.kent.edu/node/1731.
Bennion, M., and B. Scheule. Introductory Foods (13th Edition). Prentice Hall, 19 Mar. 2009, https://oaks.kent.edu/node/1731.